Recipe: Beef bone soup

Home Cooking Recipe: Beef bone soup


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  1. Pad a layer of oil paper on the baking tray, the oven temperature is 230 degrees, and the broken bones are baked for 20-30 minutes. When roasting, the fat in the bones slowly flows out, and the color of the meat on the bones becomes darker.

  2. Add the sliced ​​carrot sticks, onion sticks, thyme, place under the bones and continue to bake for 20 minutes.

  3. Put all the roasted ingredients into the saucepan and add water to the pot. Add 1 vanilla bunch, 1-2 leaves, 1 star anise, a few peppers, pepper and dried chili (personal preference), simmer for 2-3 hours on low heat, remove the foam and excess oil in the middle. .

  4. Filter the soup and put it in the refrigerator for three days. If it is not used for a while, it can be frozen into a soup block and then put into a fresh-keeping bag.


1. When buying the big bones in the market, you must let the boss help you to cut the flesh into 3-4 pieces, which will make the stew more effective. 2. Vanilla stalks are an essential part of Western-style broth, and spices such as geranium, thyme, parsley, and rosemary are commonly used.

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