The beef bones are marinated with minced garlic and soy sauce for 1 hour, and can be put together in a plastic bag and marinated in air.
Heat the beef bone to discoloration, pour 500ml of water and mix well, then transfer to a pressure cooker for 20 minutes.
After the bovine bone soup is cooked, add the dry wakame, add flavor, sesame oil, porphyrin, and cook until the wakame is stretched out.