Recipe: Beef bone seaweed soup
Ingredients:
- a large piece of beef bone
- Dry wakame
- 2 tablespoons minced garlic
- Soy sauce 2 tablespoons
- 1 tbsp of miso sauce
- 1 tbsp of sesame oil
- 1 tbsp of porphyrin
Steps:
-
The beef bones are marinated with minced garlic and soy sauce for 1 hour, and can be put together in a plastic bag and marinated in air.
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Heat the beef bone to discoloration, pour 500ml of water and mix well, then transfer to a pressure cooker for 20 minutes.
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After the bovine bone soup is cooked, add the dry wakame, add flavor, sesame oil, porphyrin, and cook until the wakame is stretched out.
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