I heard that beef bones are richer in nutrients than pork bones. In particular, it is rich in calcium. It often drinks pork bone soup and occasionally changes taste. The beef bone soup seems to taste very good too!
After the bovine bones are cleaned, you need to fly blood. This step can't be lazy, otherwise the blood smell is very heavy.
Rinse after the blood is flushed, then add to the saucepan and simmer for an hour.
Add the right amount of ginger to taste
The white radish is cut into pieces, and the thickness is determined by the size. The beef bones are stewed for more than an hour and then added with white radish.
Continue adding stew for two hours after adding the radish. In the last twenty minutes, add salt, soy sauce, oyster sauce, and a little bit of condiment.
Turn off the fire and sprinkle with chopped green onion to drink.
Because it is a stew pot, the time will be longer. If it is an estimated pressure cooker soup, the beef bone will be stewed for half an hour. After opening the lid, add the white radish and continue to cover it for another half an hour.