Recipe: Beef bone noodle soup
Notes:
Beijing from mid-October to mid-November is so sad that the house is too cold. A bowl of hot soup, warm in an instant! Warm stomach meal in winter!
Ingredients:
- 3 pieces of beef bone
- Wild mountain fungus (Chonghua flower, shiitake mushroom, porcini, bamboo scorpion, medlar, jujube...)
- Hawthorn 1
- And good dough
Steps:
-
Dry the dry goods in the water, wash and use
-
The bovine bone marrow is boiled in hot water, and it is boiled in a casserole. After the pot is opened, the dry goods are added. After the fire is opened, the fire is fired for one hour.
-
After the soup is good, take a small pot, add the broth, water, salt, boil, the dough is pulled into the pot by hand, cooked and eaten! The noodle soup is all down.
Tips:
Why do I have to add water to the soup because I have soaked the soup too thick. Cordyceps flowers I have sold here!
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