Recipe: Beef bone noodle soup

Home Cooking Recipe: Beef bone noodle soup

Notes:

Beijing from mid-October to mid-November is so sad that the house is too cold. A bowl of hot soup, warm in an instant! Warm stomach meal in winter!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry the dry goods in the water, wash and use

    Dry the dry goods in the water, wash and use

  2. Home Cooking Recipe: The bovine bone marrow is boiled in hot water, and it is boiled in a casserole. After the pot is opened, the dry goods are added. After the fire is opened, the fire is fired for one hour.

    The bovine bone marrow is boiled in hot water, and it is boiled in a casserole. After the pot is opened, the dry goods are added. After the fire is opened, the fire is fired for one hour.

  3. Home Cooking Recipe: After the soup is good, take a small pot, add the broth, water, salt, boil, the dough is pulled into the pot by hand, cooked and eaten! The noodle soup is all down.

    After the soup is good, take a small pot, add the broth, water, salt, boil, the dough is pulled into the pot by hand, cooked and eaten! The noodle soup is all down.

Tips:

Why do I have to add water to the soup because I have soaked the soup too thick. Cordyceps flowers I have sold here!


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