Recipe: Beef bone mushroom soup

Home Cooking Recipe: Beef bone mushroom soup

Notes:

Forecast for a week, finally snowing, the first snow in the winter of 2011 ~ cold, involuntarily want to drink soup ~ and I am as lazy as a child's shoes, you will be hard in the winter soup ~ a stomach Shutan, two nourishing people, three easy to lazy... the benefits are too much~ this pot soup you want to change three or four ways is definitely not a problem~ With this pot of soup, it takes five minutes to get out in the morning A bowl of hot noodle soup, is this treatment particularly beautiful in the winter morning~ For the first time, the yak bar bone soup, a big bone that is not found in the meat star, did not expect to be able to cook such a fragrant soup. The beef bone is rich in bone glue, which not only can make calcium and have cosmetic effects. On the delicious fungus, the United States and the United States come to a bowl of ~ cool bone soup, when you use it again, you can remove the excess oil from the noodle soup in advance, the noodle stew is great ~ don't forget to add the right amount when stewing the bone soup Vinegar promotes calcium excretion~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the bones are washed, drowning, removing excess blood and oil

    After the bones are washed, drowning, removing excess blood and oil

  2. Home Cooking Recipe: Appropriate amount of various fungi, torn / cut into small pieces after washing

    Appropriate amount of various fungi, torn / cut into small pieces after washing

  3. Home Cooking Recipe: Pour enough water into the casserole, add a proper amount of onion, ginger, and pepper to boil. Boil the beef bones and pour a little vinegar into the water.

    Pour enough water into the casserole, add a proper amount of onion, ginger, and pepper to boil. Boil the beef bones and pour a little vinegar into the water.

  4. Home Cooking Recipe: After the casserole to be placed in the bones is boiled again, put in a few mushrooms, cover the lid and turn to a small fire for about 60-75 minutes.

    After the casserole to be placed in the bones is boiled again, put in a few mushrooms, cover the lid and turn to a small fire for about 60-75 minutes.

  5. Home Cooking Recipe: After the time, put in the rest of the mushrooms, put the appropriate amount of salt and continue to simmer for 15-20 minutes.

    After the time, put in the rest of the mushrooms, put the appropriate amount of salt and continue to simmer for 15-20 minutes.

  6. Home Cooking Recipe: Put it in about 10 minutes before the pan.

    Put it in about 10 minutes before the pan.

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