After the soup was simmered for two and a half hours, the soup that came out was not mixed at all. The focus was on the fragrance of the house. The taste was very sweet and appetizing. It was the favorite soup of the family.
All the materials and servings, the beef bones must be taken out of the water, and the food is already processed.
Handle all the materials well, as shown in the figure.
Put all the materials into the casserole, the amount of water and the material are flush. After the fire is boiled, turn to low heat for two and a half hours. After the flame is extinguished, add the appropriate amount of salt to drink.
You can use pork bones instead of beef bones, but don't use oily pig bones. If you have beef bones, you will be fragrant! You can add a little more when adding water, because the casserole will eat water when you cook soup! When stewing until the soup, stir the soup twice or so to prevent the bottom! Finally, when you put salt, don't use too much, just a little bit, because vegetables will taste!