Soup is a gift to the family
Want to remove the taste of the beef bones, first of all, the bovine bones should be drowned and then the cold water will be washed away. After removing the water, heat the pot and fry in the pot until the water is dry.
After the water is opened, put the bones of the beef. It is best to cover the bones of the bones about 1.5cm. Then add one or two drops of vinegar. This is the key to making the beef crisp.
Cook for about an hour or two. The beef is smashed and then put in the vegetables. Put the salt in half an hour.