Recipe: Beef bone borscht

Home Cooking Recipe: Beef bone borscht

Notes:

Comprehensive traditional plus homemade borscht, unlimited vegetable raw materials

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the water and the beef bone into the pot, add a few slices of ginger and shallots, boil the blood and dirt, then rinse off the warm water and set aside.

    Put the water and the beef bone into the pot, add a few slices of ginger and shallots, boil the blood and dirt, then rinse off the warm water and set aside.

  2. Home Cooking Recipe: Put another pot of water, put the bones that have just been simmered into the boil, boil them, pour in a can of tomato juice and continue to cook for an hour.

    Put another pot of water, put the bones that have just been simmered into the boil, boil them, pour in a can of tomato juice and continue to cook for an hour.

  3. Home Cooking Recipe: Onions, celery diced, carrots and diced potatoes. Tomatoes can be boiled in boiling water for a while, then put into ice water, cross at the top, peeled, diced (the amount of tomato only fried one)

    Onions, celery diced, carrots and diced potatoes. Tomatoes can be boiled in boiling water for a while, then put into ice water, cross at the top, peeled, diced (the amount of tomato only fried one)

  4. Home Cooking Recipe: Add the oil and butter 10 grams together, stir the onion and minced garlic with hot oil, fry until slightly yellow, add carrot celery, and add potatoes after a while.

    Add the oil and butter 10 grams together, stir the onion and minced garlic with hot oil, fry until slightly yellow, add carrot celery, and add potatoes after a while.

  5. Home Cooking Recipe: Add the fried vegetables to the soup

    Add the fried vegetables to the soup

  6. After half an hour, take a clean pot, fry the butter and flour, saute, pour in the soup and stir. Add the remaining portion of the tomato

  7. Add tomato sauce, salt, salt, sugar and black pepper to your taste. It’s almost half an hour of stewing.

Tips:

If you want to cook for a little time, be sure to add butter and stir-fry. If you don't feel thick enough, add some water starch and go into it. It will take two to three hours to cook.


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