Comprehensive traditional plus homemade borscht, unlimited vegetable raw materials
Put the water and the beef bone into the pot, add a few slices of ginger and shallots, boil the blood and dirt, then rinse off the warm water and set aside.
Put another pot of water, put the bones that have just been simmered into the boil, boil them, pour in a can of tomato juice and continue to cook for an hour.
Onions, celery diced, carrots and diced potatoes. Tomatoes can be boiled in boiling water for a while, then put into ice water, cross at the top, peeled, diced (the amount of tomato only fried one)
Add the oil and butter 10 grams together, stir the onion and minced garlic with hot oil, fry until slightly yellow, add carrot celery, and add potatoes after a while.
Add the fried vegetables to the soup
After half an hour, take a clean pot, fry the butter and flour, saute, pour in the soup and stir. Add the remaining portion of the tomato
Add tomato sauce, salt, salt, sugar and black pepper to your taste. It’s almost half an hour of stewing.
If you want to cook for a little time, be sure to add butter and stir-fry. If you don't feel thick enough, add some water starch and go into it. It will take two to three hours to cook.