Recipe: Beef board

Home Cooking Recipe: Beef board

Notes:

Beef board noodles...

Ingredients:

Steps:

  1. Salt and alkali are turned on

  2. Use salted water to make the dough and make it a little bit harder.

  3. Wake the dough at room temperature for 15-20 minutes

  4. Knead the dough into noodles and cut into lasagna. Ok~~

Tips:

When you wake up the dough, you can wipe a little water on the surface of the dough. The dough will wake up a little faster~~ Do not put too much alkali, otherwise the surface will turn yellow...


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