Recipe: Beef biscotti

Home Cooking Recipe: Beef biscotti

Notes:

Crisp skin, salty stuffing, it is a delicious, the beef cake in the door of the community is very hot, to be honest is too expensive, every day to buy can not accept birds @_@ or do it yourself!

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef stuffing Put the right amount of salt, black pepper, soy sauce, MSG and mix thoroughly, add a proper amount of water and mix well, then add a proper amount of blending oil and mix well, then add a small amount of sesame oil. Put the chopped onion granules into the minced meat and mix thoroughly.

    Beef stuffing Put the right amount of salt, black pepper, soy sauce, MSG and mix thoroughly, add a proper amount of water and mix well, then add a proper amount of blending oil and mix well, then add a small amount of sesame oil. Put the chopped onion granules into the minced meat and mix thoroughly.

  2. Home Cooking Recipe: Spread the face of the half-faced face and put a small amount of blending oil

    Spread the face of the half-faced face and put a small amount of blending oil

  3. Home Cooking Recipe: Sprinkle the dry noodles on the oil, make the oily cakes evenly, and play a layering role.

    Sprinkle the dry noodles on the oil, make the oily cakes evenly, and play a layering role.

  4. Home Cooking Recipe: Wipe the pastry

    Wipe the pastry

  5. Home Cooking Recipe: 抻平卷

    抻平卷

  6. Home Cooking Recipe: Convert to the appropriate size

    Convert to the appropriate size

  7. Home Cooking Recipe: Stuffing stuffing

    Stuffing stuffing

  8. Home Cooking Recipe: Put in a pan and bake out two golden

    Put in a pan and bake out two golden

  9. Home Cooking Recipe: Branded on the cake

    Branded on the cake

  10. Home Cooking Recipe: Put it in the oven at 220 degrees and bake for four minutes.

    Put it in the oven at 220 degrees and bake for four minutes.

Tips:

Half-faced, that is, the noodles have not been fully initiated to start making sesame cakes. After finishing, they must be baked on the pan (both on both sides) and then baked in the oven, so the time in the oven is short and cooked.


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