Recipe: Beef biscotti
Notes:
Crisp skin, salty stuffing, it is a delicious, the beef cake in the door of the community is very hot, to be honest is too expensive, every day to buy can not accept birds @_@ or do it yourself!
Ingredients:
- Beef 500g
- Two onions
- Soy sauce
- Black pepper
- Salt amount
- MSG
- Blending oil
- Proper amount of sesame oil
- 1000 grams of flour
Steps:
-
Beef stuffing Put the right amount of salt, black pepper, soy sauce, MSG and mix thoroughly, add a proper amount of water and mix well, then add a proper amount of blending oil and mix well, then add a small amount of sesame oil. Put the chopped onion granules into the minced meat and mix thoroughly.
-
Spread the face of the half-faced face and put a small amount of blending oil
-
Sprinkle the dry noodles on the oil, make the oily cakes evenly, and play a layering role.
-
Wipe the pastry
-
抻平卷
-
Convert to the appropriate size
-
Stuffing stuffing
-
Put in a pan and bake out two golden
-
Branded on the cake
-
Put it in the oven at 220 degrees and bake for four minutes.
Tips:
Half-faced, that is, the noodles have not been fully initiated to start making sesame cakes. After finishing, they must be baked on the pan (both on both sides) and then baked in the oven, so the time in the oven is short and cooked.
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