Recipe: Beef Ball Soup (Handmade) "Series Five"

Home Cooking Recipe: Beef Ball Soup (Handmade)

Notes:

Self-made without additives, 100% pure beef balls can be eaten with ease~ Beef balls are light and delicate, and the taste is smooth and Q-bomb. Do a good job, remember to come back and upload the work to share ~ Haha like shrimp pills, please click https://www.xiachufang.com/recipe/101695425/ like pork balls, please click; https://www.xiachufang.com/ Recipe/100486173/

Ingredients:

Steps:

  1. Home Cooking Recipe: The hind legs are cut into thin slices.

    The hind legs are cut into thin slices.

  2. Home Cooking Recipe: Beef and 60g of ice water are put into the cooking machine (as shown in Figure 2). The meat is delicate and delicate, about 20 seconds, because the cooking machine power is related to the length of time? (350 grams of beef is mixed twice with a cooking machine to make the meat pure and delicate)

    Beef and 60g of ice water are put into the cooking machine (as shown in Figure 2). The meat is delicate and delicate, about 20 seconds, because the cooking machine power is related to the length of time? (350 grams of beef is mixed twice with a cooking machine to make the meat pure and delicate)

  3. Home Cooking Recipe: Add 6 grams of salt

    Add 6 grams of salt

  4. Home Cooking Recipe: Continue to stir into such a fine pulp (as shown in Figure 4)

    Continue to stir into such a fine pulp (as shown in Figure 4)

  5. Home Cooking Recipe: Take it out and put it in the basin

    Take it out and put it in the basin

  6. Home Cooking Recipe: Touch by hand (bigger ten times)

    Touch by hand (bigger ten times)

  7. Home Cooking Recipe: Starch is added in three times to evenly

    Starch is added in three times to evenly

  8. Home Cooking Recipe: Stir again clockwise with your hand (do the ball elastic step)

    Stir again clockwise with your hand (do the ball elastic step)

  9. Home Cooking Recipe: Boil the water in a cool water pot to 70% hot warm water and cook over low heat.

    Boil the water in a cool water pot to 70% hot warm water and cook over low heat.

  10. Home Cooking Recipe: Extrusion of meat by hand

    Extrusion of meat by hand

  11. Home Cooking Recipe: Put the meatballs into the pot with a spoon, soak the water in the spoon before each meatball (anti-stick)

    Put the meatballs into the pot with a spoon, soak the water in the spoon before each meatball (anti-stick)

  12. Home Cooking Recipe: Squeeze the meatballs, boil over medium heat until you roll, and cook for about 1 minute to add seasonings. Another method (meaning that the meatballs can be cooked in this way: take a pot of cold water, pick up the meatballs and put them in a basin, soak them in water, pour the water, and then put them in cold water to soak the balls.) Yes, put it in the refrigerator and refrigerate. Take it out when you want to eat it. It is convenient and quick!

    Squeeze the meatballs, boil over medium heat until you roll, and cook for about 1 minute to add seasonings. Another method (meaning that the meatballs can be cooked in this way: take a pot of cold water, pick up the meatballs and put them in a basin, soak them in water, pour the water, and then put them in cold water to soak the balls.) Yes, put it in the refrigerator and refrigerate. Take it out when you want to eat it. It is convenient and quick!

  13. Home Cooking Recipe: Open up

    Open up

  14. Home Cooking Recipe: I have been using this wheat starch better.

    I have been using this wheat starch better.

Tips:

1. Please see picture 5 and stir until the meat is fine. Made out of beef balls with a delicate Q bomb. 2. In summer, it is best to use ice water to make meatballs. Buy the beef and put it in the refrigerator for one hour. 3. If the mixture is finely ground, it is dry, and the starch is added with a proper amount of cold water to make a liquid, and the meat is added in portions and evenly.

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