Recipe: beef ball

Home Cooking Recipe: beef ball

Notes:

Especially like beef balls, fish balls, shrimp balls or something! Since I saw the making process of the meatballs bought outside, I never want to buy ready-made balls again! Still the things you do yourself are the most clean and assured! In fact, the practice of meatballs is basically the same! It’s just that we all want to eat it when we want to eat it. This will delay the cooking time of other dishes. It’s better to take the beef balls first, freeze them in the refrigerator, and wait for the soup, hot pot, mala, etc. Come out! I will teach you how to make beef balls today! It’s just that my cooking machine has already been sent, so the beef balls I made are not so round, but they are also very Q-gun! (Because my family Tao Ge artificially helped me stir for nearly half an hour! Haha????)

Ingredients:

Steps:

  1. Home Cooking Recipe: The thinnest and tenderest meat I bought at the beef shop, I am lazy, the meat grinder cleaning at home is too laborious, so let the boss help the meat stuffing! Add meat, a fresh soy sauce, diced green onion, egg white, starch, and salt to the meat.

    The thinnest and tenderest meat I bought at the beef shop, I am lazy, the meat grinder cleaning at home is too laborious, so let the boss help the meat stuffing! Add meat, a fresh soy sauce, diced green onion, egg white, starch, and salt to the meat.

  2. Home Cooking Recipe: Start stirring clockwise! I must have one direction from beginning to end. Thank you, my brother, for helping me! Half an hour of the process! Haha~ If you have a cooking machine, mix and mix evenly, add some water and stir directly with the cooking machine. The meat is especially delicate, and the extruded meat is smooth and more elastic.

    Start stirring clockwise! I must have one direction from beginning to end. Thank you, my brother, for helping me! Half an hour of the process! Haha~ If you have a cooking machine, mix and mix evenly, add some water and stir directly with the cooking machine. The meat is especially delicate, and the extruded meat is smooth and more elastic.

  3. Home Cooking Recipe: Put the water in the pot, when the heat is still open, use a hand to squeeze out a ball in the position of the tiger's mouth, and then use the other hand to hold the spoon, and take the ball out completely.

    Put the water in the pot, when the heat is still open, use a hand to squeeze out a ball in the position of the tiger's mouth, and then use the other hand to hold the spoon, and take the ball out completely.

  4. Home Cooking Recipe: Throw it into the pot!

    Throw it into the pot!

  5. Home Cooking Recipe: Look at the picture to feel the temperature of the water, that is: there are many small bubbles in the water, but not yet open!

    Look at the picture to feel the temperature of the water, that is: there are many small bubbles in the water, but not yet open!

  6. Home Cooking Recipe: Some friends will not use the tiger's mouth to squeeze the meatballs, you can use your hands to pick up the meatballs. The water in the pot must be a small fire to boil water!

    Some friends will not use the tiger's mouth to squeeze the meatballs, you can use your hands to pick up the meatballs. The water in the pot must be a small fire to boil water!

  7. Home Cooking Recipe: Put all the meatballs in the pan, gently push the meatballs with a small spoon and cook for a while.

    Put all the meatballs in the pan, gently push the meatballs with a small spoon and cook for a while.

  8. Home Cooking Recipe: The meatballs don't have to be cooked and cooked, because you have to heat them to cook them later! Remove all the meatballs and put them in cold water (from the Q bomb).

    The meatballs don't have to be cooked and cooked, because you have to heat them to cook them later! Remove all the meatballs and put them in cold water (from the Q bomb).

  9. Home Cooking Recipe: After dripping the meatballs, put them in a plastic bag and tiling them in the freezer box of the refrigerator. When you want to eat them, take out some of them!

    After dripping the meatballs, put them in a plastic bag and tiling them in the freezer box of the refrigerator. When you want to eat them, take out some of them!

Tips:

Beef balls can be made: small cabbage 汆 meatballs, spicy fragrant pot, hot pot, mala Tang, Chuanxiong beef balls... love to eat or do it yourself safely!


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