Recipe: beef ball

Home Cooking Recipe: beef ball

Notes:

Beef has a high protein content and a low fat content. Its amino acid composition is closer to the human body than pork and it tastes delicious, so it is very popular, but different parts of beef correspond to different practices! ♥ Today, we will bring you the first [Beef Pills], using the yak neck and yak neck meat - both fat and thin, the meat is dry and the meat is messy. Suitable for filling or soup

Ingredients:

Steps:

  1. Home Cooking Recipe: 500 grams of beef neck meat into the end, add ginger and diced green onion and continue to 剁

    500 grams of beef neck meat into the end, add ginger and diced green onion and continue to 剁

  2. Home Cooking Recipe: After the meal, add 3 eggs, cooking wine, soy sauce, salt, allspice powder, add 200 grams of water and 50 grams of starch, adjust to the meat into a paste, remember, 200 grams of water should not be disposable Add it, add half first, adjust to see the consistency

    After the meal, add 3 eggs, cooking wine, soy sauce, salt, allspice powder, add 200 grams of water and 50 grams of starch, adjust to the meat into a paste, remember, 200 grams of water should not be disposable Add it, add half first, adjust to see the consistency

  3. Home Cooking Recipe: Extrude or pry out a round pill by hand

    Extrude or pry out a round pill by hand

  4. Home Cooking Recipe: Boil the small oil to a burnt yellow, and remove it!

    Boil the small oil to a burnt yellow, and remove it!

  5. Home Cooking Recipe: You can also steam on the pan. After the steamer is opened, put the meatballs and steam for 20-30 minutes!

    You can also steam on the pan. After the steamer is opened, put the meatballs and steam for 20-30 minutes!

Tips:

1. Whether it is steamed or fried, after finishing it, leave a part of it frozen, and what kind of vegetable meatball soup or Sanshen soup is made in the future, super convenient! Healthy and hygienic than buying outside!

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