Recipe: beef ball

Home Cooking Recipe: beef ball

Notes:

Last year's Spring Festival, the upstairs aunt gave me a large bowl of beef balls made by myself. I ate it with joy and joy, and I still miss the taste. The aunt's family is a restaurant, and the beef ball is her signature dish, handmade. Because I went out early and late, I rarely came across, and occasionally I saw my uncle on a day. I was surprised to find that my uncle lost a lot of weight. Auntie helped me answer the question. "Hey, the meatballs, the meatballs are tired." Well, it seems that this is also a A good way to lose weight. I am afraid that people have any secret recipes. Maybe they are spending money to buy them. I have been at home for a while, although not as good as their family's taste, but also with fresh and tender, and won the praise of the family. Summary of the small experience: 1. With 80 degrees of water, the balls are smoother and not loose. 2, add egg white, you can make the beef balls more tender 3, you can add the right amount of fat in the beef, which will make the meatballs more tender. (My family doesn't have fat, so I didn't put it) 4, with the help of tools, if there is a cooking machine at home, the meat will be more delicate, of course, if not, it will be hard, the finer the better. 5, add the right amount of pepper water when the meat is minced, the taste is better. You can make the meatballs into a meatball soup. Add a little garlic to the soup. The garlic is grown by yourself. Put the garlic in the sand or water, then put it in a warm place, you can eat the first meal in two weeks. Very tender and tender.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beef into small pieces (put it better after the refrigerator is frozen)

    Cut the beef into small pieces (put it better after the refrigerator is frozen)

  2. Home Cooking Recipe: Cut the onion and garlic into the end

    Cut the onion and garlic into the end

  3. Home Cooking Recipe: Put the chopped beef diced and the onion ginger into the cooking machine and add the appropriate amount of pepper water to make the mud. (If you don't have a cooking machine at home, you can use 剁, the finer the 剁, the better)

    Put the chopped beef diced and the onion ginger into the cooking machine and add the appropriate amount of pepper water to make the mud. (If you don't have a cooking machine at home, you can use 剁, the finer the 剁, the better)

  4. Home Cooking Recipe: Add salt, starch, soy sauce to the meat, and mix the egg white in one direction to make the meat have a certain viscosity.

    Add salt, starch, soy sauce to the meat, and mix the egg white in one direction to make the meat have a certain viscosity.

  5. Home Cooking Recipe: Bring the disposable gloves, put the meat into the palm of your hand, then squeeze the balls, squeeze out the small balls, and dig them out with a spoon

    Bring the disposable gloves, put the meat into the palm of your hand, then squeeze the balls, squeeze out the small balls, and dig them out with a spoon

  6. Home Cooking Recipe: Heat the hot water in the pot, wait until the hot water is burned to 80 degrees, and put the meatballs before boiling.

    Heat the hot water in the pot, wait until the hot water is burned to 80 degrees, and put the meatballs before boiling.

  7. Home Cooking Recipe: After a few minutes, you can fish out the meatballs. At this time, you can eat some sauce or something.

    After a few minutes, you can fish out the meatballs. At this time, you can eat some sauce or something.

  8. Home Cooking Recipe: Boil the water again in the pot, add the onion ginger section, salt, and cook for a while. Put the beef balls in, and finally add the garlic or coriander, and add a few drops of sesame oil to the meatballs.

    Boil the water again in the pot, add the onion ginger section, salt, and cook for a while. Put the beef balls in, and finally add the garlic or coriander, and add a few drops of sesame oil to the meatballs.


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