Recipe: beef ball

Home Cooking Recipe: beef ball



  1. Cut the beef into small pieces and beat the beef stuffing with a shredder

  2. Add all the seasonings to the beef stuffing, stir it with diced or egg beater in one direction until the beef is strong.

  3. The cauldron is boiled to 70-75 degrees, the water must not boil, and the water is boiled with a little onion ginger.

  4. Pick up the meatballs, one by one, the color of the beef balls will be gently pushed with a spoon, the water must not be opened, and it will remain 70-75 degrees.

  5. After the fish is cooled, it is frozen and boiled.

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