茭白青椒牛柳: Green pepper, 茭 white, clean and ready to use,
Cut the white strips, cut the green peppers, cut the steak into beef fillets, put the oil in the pot and heat it, stir-fry the beef fillet, and set it up for use.
Leave the base oil and pour in the white sauté.
Add the green pepper and stir-fry evenly, add a little salt, Lee Kum Kee is very fresh, a little bit of water, boil the taste, pour the beef tenderloin evenly, sugar seasoning, sprinkle with freshly grounded to black pepper,
Enjoy the pan and plate!