Recipe: Beef and green pepper

Home Cooking Recipe: Beef and green pepper

Ingredients:

Steps:

  1. Home Cooking Recipe: 茭白青椒牛柳: Green pepper, 茭 white, clean and ready to use,

    茭白青椒牛柳: Green pepper, 茭 white, clean and ready to use,

  2. Home Cooking Recipe: Cut the white strips, cut the green peppers, cut the steak into beef fillets, put the oil in the pot and heat it, stir-fry the beef fillet, and set it up for use.

    Cut the white strips, cut the green peppers, cut the steak into beef fillets, put the oil in the pot and heat it, stir-fry the beef fillet, and set it up for use.

  3. Home Cooking Recipe: Leave the base oil and pour in the white sauté.

    Leave the base oil and pour in the white sauté.

  4. Home Cooking Recipe: Add the green pepper and stir-fry evenly, add a little salt, Lee Kum Kee is very fresh, a little bit of water, boil the taste, pour the beef tenderloin evenly, sugar seasoning, sprinkle with freshly grounded to black pepper,

    Add the green pepper and stir-fry evenly, add a little salt, Lee Kum Kee is very fresh, a little bit of water, boil the taste, pour the beef tenderloin evenly, sugar seasoning, sprinkle with freshly grounded to black pepper,

  5. Home Cooking Recipe: Enjoy the pan and plate!

    Enjoy the pan and plate!


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