Recipe: Bee lemon

Home Cooking Recipe: Bee lemon

Notes:

My hometown is in "the hometown of lemons in China" - Sichuan. An Yue; New Year's mother sent me bacon sausages, and put 3 lemons by the way. When I was young, my grandmother would do more bees and lemons every year, and the summer water would drink and cool. . . Generally, I rarely buy lemons outside because the medicinal products are relatively heavy. All of us are lemons, so we know the medicines that grow from lemon to sale from small to large. We usually grow a few of them. Generally, pesticides are not used. Mature can be used as bees, lemons and dried lemons. The taste is particularly authentic. Lemon enhances blood vessel elasticity and toughness and prevents and treats high blood pressure and myocardial infarction. Foreign studies have also found that lime can reduce abnormal blood sugar levels. Lemon can also be used. The effect of lemon peel is stronger than that of citrus.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lemon first, drain the surface water, slice the lemon, and remove the seeds. Use a glass jar for clean, cool and dry water. stand-by

    Wash the lemon first, drain the surface water, slice the lemon, and remove the seeds. Use a glass jar for clean, cool and dry water. stand-by

  2. Cut the sliced ​​lemon into a plate, prepare a dish of white sugar, put the lemon slices in a piece of white sugar, and stick the sugar on both sides.

  3. Put the prepared lemons into the glass jars one by one, and finish them. Pour the surface of the lemon and drench the lemon slices with honey.

  4. Seal the prepared lemon and keep it for 3 months (the length of time can make the lemon more delicious), time is enough to drink! The normal honey lemon juice is golden yellow and the color is very attractive.


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