This famous health and beauty soup is almost every girl who has eaten it. On a cold winter day, it’s a happy thing to drink a white fungus for a night! After years of research, my family's practice is slightly sweet and sour. The acid is brought by sputum. The sweetness is naturally rock sugar, and the thick sputum like gel is delicious! The following materials can be increased or decreased depending on personal preference~
Tremella, lily, lotus seeds, soaked in cold water for 1 hour
The casserole is filled with clear water, put into the torn tremella, and the fire is boiled. Then it turns to a small fire for about an hour. The basic white fungus is softened, and the soup water becomes a thick liquid.
One hour later, add lotus seeds, lily, and rock sugar. After almost half an hour, add a little simmer for 15 minutes to complete. You must add it at the end, and don't cook it for a long time, or you will get sour!
Look, the cooked soup is very sticky. Don't make mistakes in the order in which the materials are placed, affecting the taste!
One pot is out
1. Tremella is especially easy to overflow, and it is still necessary to look at the small fire. It is appropriate to open the lid. 2. The order in which the materials are placed must be remembered: Tremella - Lily lotus seed sugar - 枸杞.