Please refer to my recipe for the recipe of the beauty sauce. I won't go into details here. In fact, the two methods of production are mentioned in the steps. The third one is in the tips. You can see that you like to choose a combination.
Pleurotus eryngii is washed to the end, or a layer of skin is removed, and the head and tail are removed. slice.
In the process of making the beauty sauce, put the Pleurotus eryngii into the pot and tanning it, until the juice is slightly thickened.
If the beauty sauce is ready-made, then put a little oil in a clean pot, stir-fry the Pleurotus eryngii slices, stir the sautéed savory sauce, and if you feel dry, add a little water, cover it for a while, and serve the pan. .
If the beauty sauce is ready-made. You can also use a small pot to put some water, a little salt, and simmer the oyster mushroom slices first. After you have cooked the bottom taste, you can directly add the savory sauce to the pan.