Cold tofu skin is a common cold salad, which not only improves blood circulation, but also anti-oxidation and anti-aging, cold mix and match, sour and spicy, bring delicious taste to taste buds, and Ms. Amy eats more.
Wash the tofu skin, cut the garlic, chop the red pepper, chop the cucumber
Put the tofu strip into the container, add the balsamic vinegar, soy sauce, white sugar, chicken powder, sesame oil, red oil, cucumber silk, red pepper and garlic.