Recipe: Beauty rose vinegar

Home Cooking Recipe: Beauty rose vinegar

Notes:

Rose has been given a romantic meaning since ancient times, and its aroma is fascinating. White vinegar also has a variety of magical beauty effects If the two are one, love romance and beauty, there is no contradiction

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick roses, clean, bright colors, impurities and debris removed

    Pick roses, clean, bright colors, impurities and debris removed

  2. Home Cooking Recipe: Put the rose in a clean, water-free bottle

    Put the rose in a clean, water-free bottle

  3. Home Cooking Recipe: Inject white vinegar into the container

    Inject white vinegar into the container

  4. Home Cooking Recipe: About 90% is full, cover it, keep it in a cool dry place

    About 90% is full, cover it, keep it in a cool dry place

  5. Home Cooking Recipe: In just a few hours, white vinegar will turn pink

    In just a few hours, white vinegar will turn pink

  6. Home Cooking Recipe: After three days, the rose vinegar has become a red rose, and there is a little sediment in the bottle.

    After three days, the rose vinegar has become a red rose, and there is a little sediment in the bottle.

  7. Home Cooking Recipe: The fastest three days, if you are not in a hurry, wait seven days, you can open the cover and filter out the rose.

    The fastest three days, if you are not in a hurry, wait seven days, you can open the cover and filter out the rose.

  8. Home Cooking Recipe: If you carefully use it, filter it with two layers of fine gauze. The vinegar juice will be clearer. The rose has become a yellowish one. It uses its delicate beauty to complete the bottle of vinegar.

    If you carefully use it, filter it with two layers of fine gauze. The vinegar juice will be clearer. The rose has become a yellowish one. It uses its delicate beauty to complete the bottle of vinegar.

Tips:

1, roses need to be dried flowers, there are places to buy tea in the supermarket, I am a bitter rose in Gansu, the smell is very good. 2, white vinegar should be selected from pure grain brewing, you can use this method to try, shake the bottle body by hand, the foam is long-lasting, generally pure grain brewing, adding white vinegar of glacial acetic acid, basically no bubbles, there are bubbles and instantly disappear. 3, the container is best boiled in boiling water before, and then naturally dry. 4, this method does not add rock sugar, generally with white vinegar, the finished product can be used internally for external use, and is relatively simple, suitable for mushroom lovers who have no patience and like DIY. 5, if you like to eat, then it is recommended that you choose vinegar, add roses and the right amount of rock sugar. 6, this method is simple, but the storage time is limited, when the weather is hot, try to put it in the refrigerator for cold storage, and because of its simple method, it is recommended that you make a small amount, use it again, usually less than three days, more than seven days.


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