Recipe: Beauty Pumpkin Porridge (Soybean Milk Machine Edition)
Notes:
I remember the pumpkin porridge that was sent by the store when I first ate Korean barbecue a few years ago. The sweet and soft taste is unforgettable. After I got married, I fell in love with the kitchen and started to try it slowly, not only for beauty and nutrition. Until now, I’m still thinking about this porridge at home, and I’m sharing it with you today.
Ingredients:
- One quarter of a small pumpkin
- Half of the white fungus
- a tablespoon of glutinous rice flour
- 5 sugar candies
- Water 300ml
Steps:
-
Peel the pumpkin and cut into pieces. Tremella
-
The remaining materials: white fungus, glutinous rice flour, rock sugar, boiling water, all in the soymilk machine
-
Choose the program of 'soybean milk' and wait for it to be delicious.
-
Open up
Tips:
Rock sugar can be increased or decreased according to personal taste
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