I remember the pumpkin porridge that was sent by the store when I first ate Korean barbecue a few years ago. The sweet and soft taste is unforgettable. After I got married, I fell in love with the kitchen and started to try it slowly, not only for beauty and nutrition. Until now, I’m still thinking about this porridge at home, and I’m sharing it with you today.
Peel the pumpkin and cut into pieces. Tremella
The remaining materials: white fungus, glutinous rice flour, rock sugar, boiling water, all in the soymilk machine
Choose the program of 'soybean milk' and wait for it to be delicious.
Rock sugar can be increased or decreased according to personal taste