When buying meat, the boss sent a lot of skins, and the amount was treated to tears. Originally, I just missed the taste of the Q bomb. I wanted to solve it. The result was so much. I thought about half of the meat and frozen half of the meat to keep the stir-fry or the lo-mei. Pig skin is rich in collagen, beauty and beauty products ^___^
Wash the skin, directly boil the water for about 10 minutes, remove the excess hair from the fat and the surface (it is easier to scrape the oil after cooking)
Burn a pot of clean water, put the processed skin into it, add the wine, and cook the ginger for another 10 minutes.
Remove and wash, and carefully clean up the unscraped fat. The cleaner the fat, the more transparent the skin is, the better the look. Repeat the 2 steps and then cook for 5 minutes after the treatment.
Wash out again, cut into thin strips, put into a pressure cooker, add appropriate amount of water, it is recommended that the ratio of skin to water is 1:6, put the star anise, cumin, fragrant leaves, cinnamon, ginger into the tea bag and put it together Then pour the cooking wine. The fire is boiled, and the sound is heard and turned to a small fire for another half an hour.
Add some salt to the pan and pour it into a clean container and put it in the refrigerator.
After freezing, remove the diced pieces, and use garlic, chopped green onion, soy sauce, vinegar, sesame oil to make the sauce and pour over the rind of the meat to start it.
Using a pressure cooker to smash the skin can save a lot of time and effort. The common pot should be boiled for one to one and a half hours. The pressure cooker is enough for half an hour to three quarters of an hour. ^^ must be cooked thoroughly, otherwise it will be crushed after freezing.