The bitter gourd is cut into pieces, and after half a minute into the hot water, it quickly passes through the cool river.
Hot pot cold oil, fragrant beauty red green pepper and minced garlic, add a little salt and a little water, stir fry for half a minute, put out spare
Keep the base oil in the pot, sauté the chopped cardamom, and put in the bitter gourd
Add the right amount of salt, a little soy sauce and a little soy sauce
Stir fry evenly