Recipe: Beauty pepper scrambled eggs

Home Cooking Recipe: Beauty pepper scrambled eggs

Notes:

Eggs seem to be one of the most widely used ingredients. Regardless of the frying and cooking, it is a versatile supporting role, and does not conflict with the partner. In the protagonist, it is more introverted and low-key, low-key to just a simple frying, can bloom infinitely delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The beauty pepper is washed and cut into small pieces for use, and the eggs are broken into uniform egg liquid in the utensils.

    The beauty pepper is washed and cut into small pieces for use, and the eggs are broken into uniform egg liquid in the utensils.

  2. Home Cooking Recipe: Add concentrated starch and cooking wine to the egg mixture

    Add concentrated starch and cooking wine to the egg mixture

  3. Home Cooking Recipe: Add the oil after the pot is hot, pour the egg liquid quickly, and simmer it with chopsticks until it is cooked until it is scattered.

    Add the oil after the pot is hot, pour the egg liquid quickly, and simmer it with chopsticks until it is cooked until it is scattered.

  4. Home Cooking Recipe: Refill the oil in the pot. After the oil is hot, stir into the chopped peppers and stir fry. Add once to soy sauce, salt, sugar, stir fry and soft.

    Refill the oil in the pot. After the oil is hot, stir into the chopped peppers and stir fry. Add once to soy sauce, salt, sugar, stir fry and soft.

  5. Home Cooking Recipe: Pour the previously fried eggs into pieces, mix well and turn off the heat.

    Pour the previously fried eggs into pieces, mix well and turn off the heat.

Tips:

1. Beauty pepper can also be replaced with other peppers. This season's screw spicy will make the spicy taste more upgraded. 2. Adding concentrated starch to the egg liquid can make the fried egg taste very soft. Add the cooking wine to increase the fragrance and get the egg yolk. 3. Use sugar instead of MSG when frying peppers, not only to taste, but also to neutralize some too strong spicy


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