Recipe: Beauty good product [scallion fluffy cake roll]

Home Cooking Recipe: Beauty good product [scallion fluffy cake roll]

Notes:

This formula is suitable for the 28*28cm three-energy golden plate

Ingredients:

Steps:

  1. Home Cooking Recipe: The egg liquid: the size of the eggs varies greatly, as long as the whole egg liquid is between 270 grams and 290 grams after shelling;

    The egg liquid: the size of the eggs varies greatly, as long as the whole egg liquid is between 270 grams and 290 grams after shelling;

  2. Home Cooking Recipe: Separate the egg yolk and egg white (note that there should be no egg yolk in the protein);

    Separate the egg yolk and egg white (note that there should be no egg yolk in the protein);

  3. Home Cooking Recipe: To spread the protein: keep the main pot free of oil and water, insert the butterfly stick, add egg white and white sugar 50 in the main pot, set 2 minutes / speed 3.5, then reduce the speed to send, 30 seconds / speed 3;

    To spread the protein: keep the main pot free of oil and water, insert the butterfly stick, add egg white and white sugar 50 in the main pot, set 2 minutes / speed 3.5, then reduce the speed to send, 30 seconds / speed 3;

  4. Home Cooking Recipe: Take the protein out of the refrigerator, do not wash the pot, add egg yolk, milk 50 grams, 40 grams of corn oil in the main pot, set 30 seconds / speed 4;

    Take the protein out of the refrigerator, do not wash the pot, add egg yolk, milk 50 grams, 40 grams of corn oil in the main pot, set 30 seconds / speed 4;

  5. Home Cooking Recipe: Continue to add low powder and mix well, set 1 minute / speed 3;

    Continue to add low powder and mix well, set 1 minute / speed 3;

  6. Home Cooking Recipe: The oven is preheated to 175 degrees. Spread the baking paper on the baking tray, sprinkle a little fluffy meat on the baking paper, and feel free to use it;

    The oven is preheated to 175 degrees. Spread the baking paper on the baking tray, sprinkle a little fluffy meat on the baking paper, and feel free to use it;

  7. Home Cooking Recipe: Mix the protein 3 times with the egg yolk paste and mix thoroughly with a spatula (mix from the bottom up, do not draw a circle of stirring);

    Mix the protein 3 times with the egg yolk paste and mix thoroughly with a spatula (mix from the bottom up, do not draw a circle of stirring);

  8. Home Cooking Recipe: Pour the batter into the baking tray and smooth it with a spatula. After the large bubbles are shaken, the surface is sprinkled with fluffy and chopped green onion;

    Pour the batter into the baking tray and smooth it with a spatula. After the large bubbles are shaken, the surface is sprinkled with fluffy and chopped green onion;

  9. Home Cooking Recipe: Put in the oven, bake at 175 degrees for 20 minutes, and color the surface to golden;

    Put in the oven, bake at 175 degrees for 20 minutes, and color the surface to golden;

  10. Home Cooking Recipe: After the cake came out of the oven, it shook the heat and placed it on the cool shelf;

    After the cake came out of the oven, it shook the heat and placed it on the cool shelf;

  11. Home Cooking Recipe: After the cake has cooled down, cover the surface with another baking paper, turn it over, apply a layer of salad dressing on the cake surface, and sprinkle with the meat.

    After the cake has cooled down, cover the surface with another baking paper, turn it over, apply a layer of salad dressing on the cake surface, and sprinkle with the meat.

  12. Home Cooking Recipe: Start rolling, pay attention to the method: take a rolling pin around the baking paper, roll the rolling pin backwards, and push the cake forward; the cake roll rolled up with baking paper is wrapped like a candy;

    Start rolling, pay attention to the method: take a rolling pin around the baking paper, roll the rolling pin backwards, and push the cake forward; the cake roll rolled up with baking paper is wrapped like a candy;

  13. Home Cooking Recipe: After being placed in the refrigerator for 30 minutes, you can cut it and enjoy it ^_^

    After being placed in the refrigerator for 30 minutes, you can cut it and enjoy it ^_^


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