Recipe: Beauty good product Q bomb transparent pumpkin cake

Home Cooking Recipe: Beauty good product Q bomb transparent pumpkin cake

Notes:

The transparent pumpkin cake has the most Q-bomb in the semi-cold and semi-hot, with a light milky aftertaste. Note: 1. Because each pumpkin has different moisture, it will affect the humidity of the dough, so don't add it all at once. 2. When reheating, you can choose to steam, or put a bowl of boiling water pumpkin in a large bowl and put it in a small bowl, cover it for 30 seconds~1 minute.

Ingredients:

Steps:

  1. Home Cooking Recipe: 6 seconds, speed 6, sand the pumpkin mud, pour the excess water out of the pot

    6 seconds, speed 6, sand the pumpkin mud, pour the excess water out of the pot

  2. Home Cooking Recipe: All ingredients are in the pan, noodles for 2 minutes

    All ingredients are in the pan, noodles for 2 minutes

  3. Home Cooking Recipe: Out of the pot, shaping

    Out of the pot, shaping

  4. Home Cooking Recipe: Sub-agent, 40 g / only, about 21

    Sub-agent, 40 g / only, about 21

  5. Home Cooking Recipe: Bean paste 14 g / only, please check my prescription

    Bean paste 14 g / only, please check my prescription

  6. Home Cooking Recipe: Wrap it, use a toothpick to divide the line

    Wrap it, use a toothpick to divide the line

  7. Home Cooking Recipe: Topped with lemon peel

    Topped with lemon peel

  8. Home Cooking Recipe: Into the pot, after boiling water, 10 minutes

    Into the pot, after boiling water, 10 minutes

  9. Home Cooking Recipe: Out of the pot

    Out of the pot


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