With Xiaomei, you can watch Korean drama while doing pineapple filling, and follow my little beauty recipes easily! It is not easy to be a good consultant, it is not easy to take pictures and write recipes, and you can cherish the difference between ^_^ soil pineapple cake and pineapple cake (from Du Niang). The pineapple cake is made with pure pineapple filling. Pineapple cake: Mix melon stuffing with pineapple filling. Soil pineapple cake: It is sour to eat, has a fiber feel and aroma. Pineapple cake: sweeter, softer, suitable for the elderly to eat.
Cut the pineapple into small pieces;
Put 1200 grams of pineapple into the main pot, 3 seconds / speed 6 to make a velvet;
Pour all the gauze bags into the juice and wring them out; (If there is no gauze bag at home, you can also use the small net to bring the juice to the juice, see the tips below)
Unscrew the pineapple juice, you can drink it directly, and freeze it into a popsicle in the summer. It is very refreshing!
Add old rock sugar, maltose, 30 points / Varoma / reversal / speed 2; (Desser: If there is no small beautiful children's shoes, this stage is the most painful, the hands must be broken, and even the beauty powder can go see Korean drama, there is a German maid to help you complete ^_^)
Friendly Tip: Put the net pot on top to prevent splashing and allow steam to come out ^_^
After 30 minutes of water collection, there is no discoloration. Generally, it is golden yellow and has a drawing phenomenon. If it is not, add 10 minutes/Varoma/reverse/speed 2;
I used it for 30 minutes, the perfect stuffing was out of the pan, let it cool;
Put the softened butter into the main pot and send it for 1 minute/speed 4-5;
Add white sugar, eggs, low-gluten flour, high-gluten flour, milk powder, stir for 1 minute 30 seconds / speed 4-5, put into the fresh-keeping bag, and relax for 30 minutes.
Sub-meal meringue: 20 grams, filling: 15 grams;
Roll round pineapple cake, put it into the mold (my mold is rectangular 3.6*4.8cm), flatten it with your fingers, and fill the mold around;
Preheat the oven to 180 degrees, go in for baking for 10 minutes, remove, turn over, continue to bake for 10 minutes, discoloration can be taken out (everyone determines the time according to the temper of their own oven), demoulding after cooling;
Don't want to eat delicious ^_^ I am waiting for everyone to hand in homework.
1. According to the above ratio, I just made 29 pineapple cakes; 2. If there is no gauze bag at home, after the pineapple pieces are mashed, put the net pot into the main pot and pour the pineapple juice for 15 minutes/Varoma/ Reverse / speed 2.5, put it into the net pot again, filter out part of the juice.