Recipe: Beauty good product [Cranberry Yogurt Small Side Pack]

Home Cooking Recipe: Beauty good product [Cranberry Yogurt Small Side Pack]

Notes:

Fang Zi from "Ahu 511", I just tell you how to use the small beauty to operate "ah 呜 511" [Cranberry Yogurt Small Side Pack]

Ingredients:

Steps:

  1. Home Cooking Recipe: Dissolve the yeast, add 35 grams of whole egg liquid, 40 grams of yogurt, 85 grams of milk (can be adjusted for 10-15 grams later), 2.5 grams of high-sugar yeast and 40 grams of fine sugar, set 1 minute / speed 3;

    Dissolve the yeast, add 35 grams of whole egg liquid, 40 grams of yogurt, 85 grams of milk (can be adjusted for 10-15 grams later), 2.5 grams of high-sugar yeast and 40 grams of fine sugar, set 1 minute / speed 3;

  2. Home Cooking Recipe: Next, add 200 grams of high-gluten flour, 30 grams of low-gluten flour, 30 seconds / speed 3 mix;

    Next, add 200 grams of high-gluten flour, 30 grams of low-gluten flour, 30 seconds / speed 3 mix;

  3. Home Cooking Recipe: After mixing, judge dry and wet, whether to add the reserved milk, then add 20 grams of butter and 3 grams of salt, start to knead the face, set the 6 minutes / face key;

    After mixing, judge dry and wet, whether to add the reserved milk, then add 20 grams of butter and 3 grams of salt, start to knead the face, set the 6 minutes / face key;

  4. Home Cooking Recipe: At this point, a relatively strong translucent film can be pulled out;

    At this point, a relatively strong translucent film can be pulled out;

  5. Home Cooking Recipe: The dough is covered with a plastic wrap and placed in a warm place for basic fermentation;

    The dough is covered with a plastic wrap and placed in a warm place for basic fermentation;

  6. Home Cooking Recipe: Fermented to 2.5 times, the fingers touched the flour to poke the hole, do not collapse and do not rebound;

    Fermented to 2.5 times, the fingers touched the flour to poke the hole, do not collapse and do not rebound;

  7. Home Cooking Recipe: Pressing the dough out of the exhaust;

    Pressing the dough out of the exhaust;

  8. Home Cooking Recipe: Wrap in the refrigerator and freeze at minus 16 degrees for 15-20 minutes. The relaxation time is based on the degree to which the dough is hard but can be opened. The specific length of time will be determined by the thickness of the dough and the temperature of the refrigerator.

    Wrap in the refrigerator and freeze at minus 16 degrees for 15-20 minutes. The relaxation time is based on the degree to which the dough is hard but can be opened. The specific length of time will be determined by the thickness of the dough and the temperature of the refrigerator.

  9. Home Cooking Recipe: Remove the loose dough and open a large piece. After brushing a layer of condensed milk, add the appropriate amount of chopped cranberry.

    Remove the loose dough and open a large piece. After brushing a layer of condensed milk, add the appropriate amount of chopped cranberry.

  10. Home Cooking Recipe: Folded on both sides to the middle 1/3

    Folded on both sides to the middle 1/3

  11. Home Cooking Recipe: Long

    Long

  12. Home Cooking Recipe: Fold up and down to the middle 1/3;

    Fold up and down to the middle 1/3;

  13. Home Cooking Recipe: Folded well

    Folded well

  14. Home Cooking Recipe: Cut it into square pieces of about 30*35;

    Cut it into square pieces of about 30*35;

  15. Home Cooking Recipe: Cut it into squares of appropriate size as shown in the figure;

    Cut it into squares of appropriate size as shown in the figure;

  16. Home Cooking Recipe: Evenly placed on the baking tray, and finally fermented to 2 times larger in an environment of warm and humid (about 75% humidity with reference temperature 38);

    Evenly placed on the baking tray, and finally fermented to 2 times larger in an environment of warm and humid (about 75% humidity with reference temperature 38);

  17. Home Cooking Recipe: a thin brushed whole egg liquid on the surface;

    a thin brushed whole egg liquid on the surface;

  18. Home Cooking Recipe: Preheat the oven up and down 190 degrees, put the middle layer, bake for 15 minutes, the surface is golden

    Preheat the oven up and down 190 degrees, put the middle layer, bake for 15 minutes, the surface is golden

  19. Home Cooking Recipe: Cool on the cool shelf!

    Cool on the cool shelf!

Tips:

1. Cranberry can be replaced by other similar materials such as honey beans. The proportion of sugar in the dough is relatively large. If you don't like sweet, it can be reduced to 20-25 grams. The laminated condensed milk can be replaced with honey, syrup, etc., or not. Put it, brush it, then a thin layer 2, frozen relaxation is for the convenience of tanning, will not affect the later operation, when not too thick and not too thin, close to a centimeter thickness can be too thick to initiate it will fall, too thin taste is not good 3. This is bread! bread! bread! The finished product is sweet and soft!

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