A yogurt ice cream cup that is so delicious and simple that you can't do it. If you have a small beauty, you must be sure!
Mango peeled and diced. Freeze to hard.
Yogurt is made with the best of the best in eight hours.
The frozen mango is removed, and after 8 seconds, the mango ice is concentrated on the bottom of the pan with a spatula.揉面 mode 30-60 seconds to dense.
A layer of yogurt, a layer of mango, and a layer of yogurt. Dig a ball of homemade mango ice and decorate a piece of mint. Invincible! (I added fresh passion fruit, oh, too spirit~)