The raw materials of the fish balls sold in the market are unknown, and it is always unreliable for children to eat. Homemade fish balls at home, clean and fast. Thank you Yifang for sharing my recipes. I changed it a bit to my own version~ There are recipe questions, please feel free to ask questions in the kitchen. Have a good quality problem, welcome to add me WeChat, the micro signal is at the bottom of the recipe.
The pig's ground meat is poured into the main pot, and the speed is reversed by 30 seconds for 30 seconds. Add the diced boneless fillets (the fillets are preferably slightly frozen) at a rate of 10 inversion for 30 seconds to chop. Pour all other materials and reverse the speed for 10 60 seconds. If you hear an idling sound in the middle, pause and scrape the knife.
Cook a large pot of hot water. Scrape all the materials and go to the palm of your left hand. When the tiger's mouth squeezes, you can squeeze out a ball. Use the spoon to dig it away and put it into the boiling water to cook. Cook until all the balls are floating and they are finished~
Add some chopped green onion, or celery at the end of the meal, it’s delicious~
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Do not play for too long, the temperature rises too much for a long time, the taste of the meatball is not good.