1. Approximately 600 grams of sirloin meat is cut into large pieces, and each piece of beef is knifed with a knife. Soak for 15 minutes, soak the bleeding water. 2, the beef into the net pot, the main pot into the water without beef, 5 minutes / 50 degrees / speed 5 to clean the beef, and then rinse the beef.
3, pour the right amount of water into the main pot, it is appropriate to immerse the beef. Pour 30 grams of cooking wine, 30 grams of soy sauce, 50 grams of soy sauce, 30 grams of sugar, 2-3 teaspoons of salt and marinade (2 octagonal, 5 slices of fragrant leaves, 10 peppers, or add others as you like) Spice) 20 minutes / V / small spoon first boiled brine.
4, put the washed beef into the main pot, 70 points / 100 degrees / small spoon reverse. Try the taste in the middle and adjust it to your taste. The taste of the soup should be slightly salty to avoid the beef being not enough.
5. Pour the beef together with the brine in other pots. After the beef is cold, it can be boiled again.
6. Then remove the beef and put it in a fresh-keeping bowl. After cooling, cover and put the lid in the refrigerator, and cut the slices to eat.