Recipe: Beauty good

Home Cooking Recipe: Beauty good

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Approximately 600 grams of sirloin meat is cut into large pieces, and each piece of beef is knifed with a knife. Soak for 15 minutes, soak the bleeding water. 2, the beef into the net pot, the main pot into the water without beef, 5 minutes / 50 degrees / speed 5 to clean the beef, and then rinse the beef.

    1. Approximately 600 grams of sirloin meat is cut into large pieces, and each piece of beef is knifed with a knife. Soak for 15 minutes, soak the bleeding water. 2, the beef into the net pot, the main pot into the water without beef, 5 minutes / 50 degrees / speed 5 to clean the beef, and then rinse the beef.

  2. Home Cooking Recipe: 3, pour the right amount of water into the main pot, it is appropriate to immerse the beef. Pour 30 grams of cooking wine, 30 grams of soy sauce, 50 grams of soy sauce, 30 grams of sugar, 2-3 teaspoons of salt and marinade (2 octagonal, 5 slices of fragrant leaves, 10 peppers, or add others as you like) Spice) 20 minutes / V / small spoon first boiled brine.

    3, pour the right amount of water into the main pot, it is appropriate to immerse the beef. Pour 30 grams of cooking wine, 30 grams of soy sauce, 50 grams of soy sauce, 30 grams of sugar, 2-3 teaspoons of salt and marinade (2 octagonal, 5 slices of fragrant leaves, 10 peppers, or add others as you like) Spice) 20 minutes / V / small spoon first boiled brine.

  3. Home Cooking Recipe: 4, put the washed beef into the main pot, 70 points / 100 degrees / small spoon reverse. Try the taste in the middle and adjust it to your taste. The taste of the soup should be slightly salty to avoid the beef being not enough.

    4, put the washed beef into the main pot, 70 points / 100 degrees / small spoon reverse. Try the taste in the middle and adjust it to your taste. The taste of the soup should be slightly salty to avoid the beef being not enough.

  4. Home Cooking Recipe: 5. Pour the beef together with the brine in other pots. After the beef is cold, it can be boiled again.

    5. Pour the beef together with the brine in other pots. After the beef is cold, it can be boiled again.

  5. Home Cooking Recipe: 6. Then remove the beef and put it in a fresh-keeping bowl. After cooling, cover and put the lid in the refrigerator, and cut the slices to eat.

    6. Then remove the beef and put it in a fresh-keeping bowl. After cooling, cover and put the lid in the refrigerator, and cut the slices to eat.


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