A glass of milk for breakfast, a few pieces of beauty biscuits, simple, nutritious and delicious!
Wash the walnuts, the oven is 160 degrees, the middle layer, fire up and down, 10 minutes, cool and chop until ready to use.
Red dates are removed, chopped, and ready for use.
Soften the butter, add brown sugar, stir well, beat the eggs, stir well, add the sieved low powder, and mix well.
Add red dates, medlar, black sesame and walnuts and mix well.
Wrap the dough with plastic wrap, put it into the mold, shape it, put it into the refrigerator for 1 hour, set it out, cut it into 0.5 cm pieces, put it into the preheated oven, 175 degrees, middle layer, fire up and down for 20 minutes. If you want to be more crispy, don't rush to take out after baking, the oven is 150 degrees, the middle layer, up and down, 10 minutes.