Recipe: Beauty Beauty Rose Flower Jam

Home Cooking Recipe: Beauty Beauty Rose Flower Jam

Notes:

Roselle is also called Luoshenhua and Hongtao K. Its medicinal value, economic value and edible value are very high. Everyone is interested in Baidu. However, the flowering period of Luoshenhua is only 3.4 months per year, and the favorite parents have to seize the opportunity.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flowers remove the bottom stems and nucleus

    Flowers remove the bottom stems and nucleus

  2. Home Cooking Recipe: With the taste of everyone's favorite, you can cut the Luoshen into large pieces or cut into small pieces.

    With the taste of everyone's favorite, you can cut the Luoshen into large pieces or cut into small pieces.

  3. Home Cooking Recipe: Proportioned in proportion, flower: water: the ratio of sugar is 1:1:1, and it can be boiled for half an hour.

    Proportioned in proportion, flower: water: the ratio of sugar is 1:1:1, and it can be boiled for half an hour.

  4. Home Cooking Recipe: I want to add some maltose to the jam.

    I want to add some maltose to the jam.

  5. Home Cooking Recipe: It’s almost like cooking it.

    It’s almost like cooking it.

  6. Home Cooking Recipe: After cooling, you can put the bottle in the refrigerator and store it.

    After cooling, you can put the bottle in the refrigerator and store it.

  7. Soaking two teaspoons of jam with warm water is the sweet and sour and delicious Luoshenhuacha. If you like the frozen drink, you can put it in the refrigerator and freeze it better!

Tips:

1. Sugar can be sugar, brown sugar, rock sugar. Here is the rock sugar. 2. Can be served with sandwiches, bread to eat, different delicious. 3. Listen to friends and say that you can also lick apples, which is super delicious. The practice is simple: Fresh or dried flowers + apple + Kiko amount + water + crystal sugar amount = Luo Shenhua apple water (rock sugar after release) 煲 10 to 15 minutes. 4. Luoshen nectar (more simple) Luo Shenhua remove the stem to go to the nucleus, put it in boiling water for 20 seconds (remember to be 20 seconds), remove it, pour hot brown sugar powder and a teaspoon of salt and mix well (flower: sugar = 1:1), Put it into the refrigerator and put it in the refrigerator for two days.


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