Recipe: Beauty artifact - sugar candy white fungus lotus soup

Home Cooking Recipe: Beauty artifact - sugar candy white fungus lotus soup

Notes:

It is very comfortable to drink a bowl of rock sugar white fungus lotus soup on a hot summer day, and the white fungus lotus soup can achieve beauty and beauty effects. Children who are used to staying up late can also enjoy this soup and drink very comfortable. It is also good for the body. You can also raise health 喔~~[耶]The total benefits are many. Drink more of these soups in the summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials. (In advance, soak the white fungus and lotus seeds red dates well) The amount of red dates should be controlled after soaking. The red dates are torn open by hand to reveal the flesh. This is done for the sweet taste of red dates.

    Prepare the materials. (In advance, soak the white fungus and lotus seeds red dates well) The amount of red dates should be controlled after soaking. The red dates are torn open by hand to reveal the flesh. This is done for the sweet taste of red dates.

  2. Home Cooking Recipe: Wash the white fungus, cut off the yellow pedicle on the back and tear it into small flowers. Tremella can be foamed 2 to 3 hours in advance.

    Wash the white fungus, cut off the yellow pedicle on the back and tear it into small flowers. Tremella can be foamed 2 to 3 hours in advance.

  3. Home Cooking Recipe: Wash the lotus seeds and remove the lotus heart. Soak in cold water for 10 minutes

    Wash the lotus seeds and remove the lotus heart. Soak in cold water for 10 minutes

  4. Home Cooking Recipe: Put the previously prepared white fungus and lotus seeds into the rice cooker and add the right amount of water. (I have never had a white fungus)

    Put the previously prepared white fungus and lotus seeds into the rice cooker and add the right amount of water. (I have never had a white fungus)

  5. Home Cooking Recipe: Cover the lid, press the rice cooker button to boil and cook for 1 to 1.5 hours.

    Cover the lid, press the rice cooker button to boil and cook for 1 to 1.5 hours.

  6. After 40 minutes, add the right amount of rock sugar. Continue to cover and cook for about 20 minutes.

  7. After the rock sugar is put in, stir it. After a few minutes, the delicious and delicious nourishing soup can be baked. It can also be placed in the refrigerator to cool after eating. The taste will be better. !

Tips:

1: After the water is turned on, it will automatically jump to the state of insulation. This cooked white fungus soup will be sweet and soft, thick and sticky. A bowl of good soup should not only have good materials, but also wait patiently to harvest the delicious food. I believe everyone will have this patience. 2: Water should be added at a time, avoid adding water in the middle. (Generally, it is better to have 3 to 5 cm of white fungus) 3: The amount of rock sugar depends on the degree of taste. And after all the boiled, it is best to use the heat preservation state for half an hour. This will make the taste better.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck