This dish has a thick mushroom flavor and children will prefer to eat. After the stuffed mushrooms are placed in the pot, please use the chopsticks to operate the whole stuffed mushrooms. Don't use ladle to avoid the meat falling out.
Dried shiitake mushrooms are softened in advance, mashed with pork, and added with appropriate amount of soy sauce, salt, and raw powder to stir evenly;
Add the cooked corn kernels and mix well, marinate for half an hour; (this step is not neglected if you don't like corn kernels)
Wash the fresh mushrooms and wash them in the boiled water for 2 minutes, then drain the drained water for use; (this step is to operate the soft mushrooms when cooking the mushrooms)
Stuffed the marinated meat into the mushrooms;
Preheat the pan with oil, add the stuffed mushrooms, and fry the meat side down to golden;
Put the fried mushrooms in chopsticks and put them in the pot and steam for about 10 minutes. (This step is when I cook the rice and put it in the rice cooker and steam with the rice, it is more troublesome);
The water in the steamed fragrant mushroom is drained into the pot, and the appropriate amount of soy sauce, oyster sauce, sugar, raw powder is boiled and boiled into a steamed mushroom. If you have a question, please add me to WeChat: tangtang20091002