Recipe: Beautiful winter mushrooms: the stuffed mushrooms

Home Cooking Recipe: Beautiful winter mushrooms: the stuffed mushrooms

Notes:

This dish has a thick mushroom flavor and children will prefer to eat. After the stuffed mushrooms are placed in the pot, please use the chopsticks to operate the whole stuffed mushrooms. Don't use ladle to avoid the meat falling out.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried shiitake mushrooms are softened in advance, mashed with pork, and added with appropriate amount of soy sauce, salt, and raw powder to stir evenly;

    Dried shiitake mushrooms are softened in advance, mashed with pork, and added with appropriate amount of soy sauce, salt, and raw powder to stir evenly;

  2. Home Cooking Recipe: Add the cooked corn kernels and mix well, marinate for half an hour; (this step is not neglected if you don't like corn kernels)

    Add the cooked corn kernels and mix well, marinate for half an hour; (this step is not neglected if you don't like corn kernels)

  3. Home Cooking Recipe: Wash the fresh mushrooms and wash them in the boiled water for 2 minutes, then drain the drained water for use; (this step is to operate the soft mushrooms when cooking the mushrooms)

    Wash the fresh mushrooms and wash them in the boiled water for 2 minutes, then drain the drained water for use; (this step is to operate the soft mushrooms when cooking the mushrooms)

  4. Home Cooking Recipe: Stuffed the marinated meat into the mushrooms;

    Stuffed the marinated meat into the mushrooms;

  5. Home Cooking Recipe: Preheat the pan with oil, add the stuffed mushrooms, and fry the meat side down to golden;

    Preheat the pan with oil, add the stuffed mushrooms, and fry the meat side down to golden;

  6. Home Cooking Recipe: Put the fried mushrooms in chopsticks and put them in the pot and steam for about 10 minutes. (This step is when I cook the rice and put it in the rice cooker and steam with the rice, it is more troublesome);

    Put the fried mushrooms in chopsticks and put them in the pot and steam for about 10 minutes. (This step is when I cook the rice and put it in the rice cooker and steam with the rice, it is more troublesome);

  7. Home Cooking Recipe: The water in the steamed fragrant mushroom is drained into the pot, and the appropriate amount of soy sauce, oyster sauce, sugar, raw powder is boiled and boiled into a steamed mushroom. If you have a question, please add me to WeChat: tangtang20091002

    The water in the steamed fragrant mushroom is drained into the pot, and the appropriate amount of soy sauce, oyster sauce, sugar, raw powder is boiled and boiled into a steamed mushroom. If you have a question, please add me to WeChat: tangtang20091002


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck