Suitable for those who like to eat fully cooked.
Heat a little oil and beat the eggs. Open the minimum fire and leave the bottom white.
Cover the lid, open the fire for 30 seconds - 60 seconds, 焖 8-10 minutes, fully cooked.
Be sure to have a small fire. The protein is solidified and the fire is turned on again.
I like the heart, and the time is short.