Shrimp is an excellent seafood, delicious and nutritious, and personally like it. The shrimp used for this dish should not be too small, too large, and the shrimp shell is too hard. This dish is very simple and fast to make, it is very suitable for busy office workers!
Remove the shrimps, cut off the shrimps (because I am lazy, so I have not cut them), wash the treated shrimps.
Put the oil in the pot, the oil is burned until the ripening of the minced garlic, and the ginger is scented (use a little garlic to serve the shrimp)
Pour the shrimp into the pan and stir fry. If the pan is dry, add a little water, soy sauce, continue to stir fry
Shrimp discoloration is cooked, the onion section is cut, the chopped pepper rings are cut, and the pan is cooked. If the taste is heavier, you can order some salt, not too light.
Peppers don't start to burst at first, because too hot will cover the delicious taste of the shrimp itself.