Iced salmon sashimi, beautiful
Raw fish cut into thin slices, code plate.
Let the freezer freeze for about ten minutes, don't worry too much!
Pay attention to the fact that you can put ice cubes underneath, then cover with plastic wrap, and then add salmon.
Squeeze the lemon juice (can not be squeezed), the mustard is squeezed into the soy sauce, stir it with chopsticks, and finish! Let's eat it!