As long as the batter is mixed just right, the moment you cut the cake, the beautiful marbled road will tell you how successful your cake is! By the way, this cake tastes soft and moist, and the taste is also a drop!
After the butter is softened, add fine sugar and vanilla extract (no need to put it), and use the egg beater to send it to the volume fluffy.
After the eggs are broken, they are added to the butter three times. After each egg is added, it is sent to the egg and the butter is completely blended and added to the next time.
Send good butter as shown
Mix the low-gluten flour and baking powder and sieve. Pour the sifted flour into the butter, then pour 60 grams of milk.
Mix with a squeegee and mix the butter, flour, and milk to make a moist batter
Divide the batter into two portions. Mix the cocoa powder with the remaining 15 milk and mix thoroughly into a paste. Add one of the batters and mix well to make a chocolate batter.
Apply a thin layer of butter (anti-stick) to the inner wall of the fruit strip mold. Pour half of the original batter into the mold, pour half of the chocolate batter, then pour the remaining plain batter, and pour the remaining chocolate batter (just make sure the chocolate batter and the original batter are poured into the mold alternately) Just fine)
Insert the chopsticks into the batter and stir a few times to mix the batters of the two colors to form a marble pattern. Put the mold into the oven preheated at 180 °C, bake for about 40 minutes, until it is fully swelled, the surface is golden yellow, use a toothpick to plunge into the inside of the cake, and there is no residue on the toothpick pulled out, it means that it is cooked. Take the cake out of the oven, release it after cooling, slice and eat
1, this cake making method is the general emulsification method, as long as pay attention to the butter when adding eggs, once and for all to avoid oil egg separation, the other steps are very simple. 2, using chopsticks to stir to form a marble pattern, pay attention to the number and extent of stirring, stirring too much, the two colors of batter mixed too much, the pattern is not clear enough or lose the pattern; stirring is not enough, two The colors are too mixed and can't come out. If you don't master it when you first do it, practice it a few times!