Spring is the season of blooming flowers! Even if you eat food that is so grounded, you have to hold a grand ceremony! Use my full pot of okra flowers to boast a smile
Main material, potato, okra, garlic
Slice the potatoes and steam on the steamer!
Garlic chopped into a scallions, chopped green onions, and carrots cut into small cloves.
Before the steamed potatoes are cooked quickly, the okra is cooked in advance and the water is controlled.
Cut the okra into a flower, don't be too thick, 0.4 thickness can be haha!
The okra is sticky after cutting and is placed in the bowl in turn using the stickyness of the okra.
Steam the potatoes and remove them. Add some black pepper and knead them into mashed potatoes.
Dig mashed potatoes into the okra bowl, a little lighter!
The mashed potatoes are filled with okra bowls, just a little compact!
Take a plate and buckle it on the okra bowl.
I will ask you when I lift my head cover. Isn’t it beautiful? ????????????
Now start with a sauce bowl with garlic, carrot, fuel, old wine, vinegar, raw powder, black pepper, salt, chicken, add a bowl of water, stir and mix into a sauce. (Sweet, you can add some chili!)
Fill the pan with oil, turn to low heat, pour in the sauce and cook. Sprinkle some green onion before the pot!
Adjust the sauce and pour it directly on the potato okra!
Dear, let's eat!
Do you know how to eat? Definitely not so lady! Mix mashed potatoes with okra and sauce, smash on the pit, open - eat ????????