The ribs absorb the scent of the plum and the sweet and sour is no longer greasy, so the plum also sucks the ribs soup more sweet. The practice is not difficult, just take a little time to cook, so the acid of the plum will also promote the rapid maturity of the ribs. And I borrowed the Western style on the set plate, and the instant value was raised several levels. The family banquet was not afraid of entertaining friends!
All materials are ready. Wash the ribs into small pieces of a small size. Word plum with a little blisters.
Heat the oil in the pan and heat it. Add the pork ribs until the surface is golden.
Leave the remaining oil in the pot and add the sugar to the sugar to make the sugar.
Add the fried ribs and quickly fry the sugar.
Put in words plum, ginger, cooking wine, star anise and a little salt, heat the water to the end of the ribs fire, boil, cover the lid and simmer for 20 minutes.
When the amount of water is almost half consumed, put it into a soy sauce that is only once and squeezed. It is a very fresh special soy sauce to enhance the seasoning. Stir fry and continue to cook for 10 minutes until the soup is thick and dry. plate. The excellent assists of the taste and taste make the dishes more delicious! The link is available at: https://chaoshi.detail.tmall.com/item.htm?id=520290993392&rewcatid=50514008
I borrowed the Western-style swaying method, dotted with some small green leafy vegetables, and the remaining broth was thick and thick with a spoon. Is it a lot more refined~~~