Recipe: Beautiful, not like the strength of the pie, Mei Xiao Pai

Home Cooking Recipe: Beautiful, not like the strength of the pie, Mei Xiao Pai

Notes:

The ribs absorb the scent of the plum and the sweet and sour is no longer greasy, so the plum also sucks the ribs soup more sweet. The practice is not difficult, just take a little time to cook, so the acid of the plum will also promote the rapid maturity of the ribs. And I borrowed the Western style on the set plate, and the instant value was raised several levels. The family banquet was not afraid of entertaining friends!

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are ready. Wash the ribs into small pieces of a small size. Word plum with a little blisters.

    All materials are ready. Wash the ribs into small pieces of a small size. Word plum with a little blisters.

  2. Home Cooking Recipe: Heat the oil in the pan and heat it. Add the pork ribs until the surface is golden.

    Heat the oil in the pan and heat it. Add the pork ribs until the surface is golden.

  3. Home Cooking Recipe: Leave the remaining oil in the pot and add the sugar to the sugar to make the sugar.

    Leave the remaining oil in the pot and add the sugar to the sugar to make the sugar.

  4. Home Cooking Recipe: Add the fried ribs and quickly fry the sugar.

    Add the fried ribs and quickly fry the sugar.

  5. Home Cooking Recipe: Put in words plum, ginger, cooking wine, star anise and a little salt, heat the water to the end of the ribs fire, boil, cover the lid and simmer for 20 minutes.

    Put in words plum, ginger, cooking wine, star anise and a little salt, heat the water to the end of the ribs fire, boil, cover the lid and simmer for 20 minutes.

  6. Home Cooking Recipe: When the amount of water is almost half consumed, put it into a soy sauce that is only once and squeezed. It is a very fresh special soy sauce to enhance the seasoning. Stir fry and continue to cook for 10 minutes until the soup is thick and dry. plate. The excellent assists of the taste and taste make the dishes more delicious! The link is available at: https://chaoshi.detail.tmall.com/item.htm?id=520290993392&rewcatid=50514008

    When the amount of water is almost half consumed, put it into a soy sauce that is only once and squeezed. It is a very fresh special soy sauce to enhance the seasoning. Stir fry and continue to cook for 10 minutes until the soup is thick and dry. plate. The excellent assists of the taste and taste make the dishes more delicious! The link is available at: https://chaoshi.detail.tmall.com/item.htm?id=520290993392&rewcatid=50514008

  7. Home Cooking Recipe: I borrowed the Western-style swaying method, dotted with some small green leafy vegetables, and the remaining broth was thick and thick with a spoon. Is it a lot more refined~~~

    I borrowed the Western-style swaying method, dotted with some small green leafy vegetables, and the remaining broth was thick and thick with a spoon. Is it a lot more refined~~~


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