Recipe: Beautiful "helmet"

Home Cooking Recipe: Beautiful

Notes:

Unknowingly, Christmas has entered the countdown, still wondering how to decorate Christmas desserts more brilliant? Come and learn to use the Geely Ding at hand to make a Christmas gift!

Ingredients:

Steps:

  1. Home Cooking Recipe: - the practice of gelatin bubbles -

    - the practice of gelatin bubbles -

  2. Home Cooking Recipe: The gelatin tablets are soaked in cold water for 10 minutes to soften them, taking care not to stick.

    The gelatin tablets are soaked in cold water for 10 minutes to soften them, taking care not to stick.

  3. Home Cooking Recipe: After softening, squeeze the water, put it in a small milk pot, and pour 45g of water.

    After softening, squeeze the water, put it in a small milk pot, and pour 45g of water.

  4. Home Cooking Recipe: Heat the gelatin solution on low heat, stir until the gelatin tablets are all melted and leave the fire.

    Heat the gelatin solution on low heat, stir until the gelatin tablets are all melted and leave the fire.

  5. Home Cooking Recipe: 8 balloons were blown to the appropriate size and tied tightly, taped to the bamboo stick. Spray some oil on your hands, rub your hands together, let most of the grease be absorbed, gently rub the surface of the balloon, so that the surface of the balloon is covered with a thin layer of grease.

    8 balloons were blown to the appropriate size and tied tightly, taped to the bamboo stick. Spray some oil on your hands, rub your hands together, let most of the grease be absorbed, gently rub the surface of the balloon, so that the surface of the balloon is covered with a thin layer of grease.

  6. Home Cooking Recipe: Pour the cooling gelatin solution into a wide-mouth cup or small bowl (the calibre is wide enough to hold the balloon through), soak the balloon into the gelatin solution, cover the surface completely with gelatin, and let it stand for a few minutes. Until the gelatin liquid no longer drips

    Pour the cooling gelatin solution into a wide-mouth cup or small bowl (the calibre is wide enough to hold the balloon through), soak the balloon into the gelatin solution, cover the surface completely with gelatin, and let it stand for a few minutes. Until the gelatin liquid no longer drips

  7. Home Cooking Recipe: Tape the knots of bamboo sticks and balloons together and erect them to dry. Wait for about 10 minutes until they don't stick to the touch. If you want the bubble to be thicker and firmer, reheat the gelatin solution and wrap it in a layer of gelatin. Allow the balloon to dry for 24 hours at room temperature (if you want to speed up the air, you can use a cold fan to blow at a low speed)

    Tape the knots of bamboo sticks and balloons together and erect them to dry. Wait for about 10 minutes until they don't stick to the touch. If you want the bubble to be thicker and firmer, reheat the gelatin solution and wrap it in a layer of gelatin. Allow the balloon to dry for 24 hours at room temperature (if you want to speed up the air, you can use a cold fan to blow at a low speed)

  8. Home Cooking Recipe: After the balloon is aired, it will feel hard to tap, like the texture of plastic or eggshell. Cut a small hole in the knot of the balloon, the balloon will suffocate

    After the balloon is aired, it will feel hard to tap, like the texture of plastic or eggshell. Cut a small hole in the knot of the balloon, the balloon will suffocate

  9. Home Cooking Recipe: Cut a small hole in the knot of the balloon, the balloon will suffocate

    Cut a small hole in the knot of the balloon, the balloon will suffocate

  10. Home Cooking Recipe: Cut a small hole in the knot of the balloon, the balloon will suffocate

    Cut a small hole in the knot of the balloon, the balloon will suffocate

  11. Home Cooking Recipe: Finally, the bottom of the bubble can be trimmed neatly.

    Finally, the bottom of the bubble can be trimmed neatly.

  12. Home Cooking Recipe: Use a lot, you can decorate on the Christmas cup cake

    Use a lot, you can decorate on the Christmas cup cake

  13. Home Cooking Recipe: Ibid.

    Ibid.

  14. Home Cooking Recipe: Inspired by this Christmas crystal ball

    Inspired by this Christmas crystal ball

  15. Home Cooking Recipe: Make a snow-and-rose fondant cake, decorate a few small snowmen with cake crumbs on the top, and cover a gelatin bubble on the outside, which can almost be faked.

    Make a snow-and-rose fondant cake, decorate a few small snowmen with cake crumbs on the top, and cover a gelatin bubble on the outside, which can almost be faked.

  16. Home Cooking Recipe: - Upgrade fast version - you can buy fruity jelly powder, make a colorful gelatin bubble decoration cup cake (of course, you can achieve the same effect by adding a little pigment directly in the previous method!)

    - Upgrade fast version - you can buy fruity jelly powder, make a colorful gelatin bubble decoration cup cake (of course, you can achieve the same effect by adding a little pigment directly in the previous method!)

  17. Home Cooking Recipe: Ibid.

    Ibid.

  18. Home Cooking Recipe: Ibid.

    Ibid.

  19. Home Cooking Recipe: Adding bling bling metal toner to the gelatin liquid will be quite cool:

    Adding bling bling metal toner to the gelatin liquid will be quite cool:

  20. Made in a number of different sizes, can also be used to decorate multiple layers of cakes.

  21. Ibid.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck