Unknowingly, Christmas has entered the countdown, still wondering how to decorate Christmas desserts more brilliant? Come and learn to use the Geely Ding at hand to make a Christmas gift!
- the practice of gelatin bubbles -
The gelatin tablets are soaked in cold water for 10 minutes to soften them, taking care not to stick.
After softening, squeeze the water, put it in a small milk pot, and pour 45g of water.
Heat the gelatin solution on low heat, stir until the gelatin tablets are all melted and leave the fire.
8 balloons were blown to the appropriate size and tied tightly, taped to the bamboo stick. Spray some oil on your hands, rub your hands together, let most of the grease be absorbed, gently rub the surface of the balloon, so that the surface of the balloon is covered with a thin layer of grease.
Pour the cooling gelatin solution into a wide-mouth cup or small bowl (the calibre is wide enough to hold the balloon through), soak the balloon into the gelatin solution, cover the surface completely with gelatin, and let it stand for a few minutes. Until the gelatin liquid no longer drips
Tape the knots of bamboo sticks and balloons together and erect them to dry. Wait for about 10 minutes until they don't stick to the touch. If you want the bubble to be thicker and firmer, reheat the gelatin solution and wrap it in a layer of gelatin. Allow the balloon to dry for 24 hours at room temperature (if you want to speed up the air, you can use a cold fan to blow at a low speed)
After the balloon is aired, it will feel hard to tap, like the texture of plastic or eggshell. Cut a small hole in the knot of the balloon, the balloon will suffocate
Cut a small hole in the knot of the balloon, the balloon will suffocate
Cut a small hole in the knot of the balloon, the balloon will suffocate
Finally, the bottom of the bubble can be trimmed neatly.
Use a lot, you can decorate on the Christmas cup cake
Ibid.
Inspired by this Christmas crystal ball
Make a snow-and-rose fondant cake, decorate a few small snowmen with cake crumbs on the top, and cover a gelatin bubble on the outside, which can almost be faked.
- Upgrade fast version - you can buy fruity jelly powder, make a colorful gelatin bubble decoration cup cake (of course, you can achieve the same effect by adding a little pigment directly in the previous method!)
Ibid.
Ibid.
Adding bling bling metal toner to the gelatin liquid will be quite cool:
Made in a number of different sizes, can also be used to decorate multiple layers of cakes.
Ibid.