Recipe: Beautiful heart restore! Crispy milky yellow moon cake (no need to return oil)

Home Cooking Recipe: Beautiful heart restore! Crispy milky yellow moon cake (no need to return oil)

Notes:

A moon cake in the Hong Kong sales report does not need to be returned to the oil. It is easy to eat the finished product. 50g moon cake 16 first look at the tip of the tip to refer to the "i baking". Changed

Ingredients:

Steps:

  1. Home Cooking Recipe: Salted egg yolk is sprayed with white wine and sent to a preheated 150 degree oven for 10 minutes. Until the edges are foaming. Remove and chop the spare. Mix sugar, flour, custard powder, coconut powder, add condensed milk, eggs and half coconut milk, and mix well. Add the remaining coconut milk and evaporated milk and mix well. Add butter, do not stir, steam directly for 15-20min (after water), take it out and stir it. Add the chopped salted egg yolk and mix well. Cover with plastic wrap and refrigerate overnight.

    Salted egg yolk is sprayed with white wine and sent to a preheated 150 degree oven for 10 minutes. Until the edges are foaming. Remove and chop the spare. Mix sugar, flour, custard powder, coconut powder, add condensed milk, eggs and half coconut milk, and mix well. Add the remaining coconut milk and evaporated milk and mix well. Add butter, do not stir, steam directly for 15-20min (after water), take it out and stir it. Add the chopped salted egg yolk and mix well. Cover with plastic wrap and refrigerate overnight.

  2. Home Cooking Recipe: The milky yellow filling is taken out from the refrigerator and divided into 16 parts (about 18-19 g one) for use. Prepare the meringue: butter and add sugar to the fluffy state, add the egg and whipped cream, and mix well. Add flour, custard powder and mix well. Wrap the plastic wrap and refrigerate for 30 minutes.

    The milky yellow filling is taken out from the refrigerator and divided into 16 parts (about 18-19 g one) for use. Prepare the meringue: butter and add sugar to the fluffy state, add the egg and whipped cream, and mix well. Add flour, custard powder and mix well. Wrap the plastic wrap and refrigerate for 30 minutes.

  3. The refrigerated meringue is divided into 16 equal parts (about 30g or so), and the dough is rounded into two thin sides and rounded. The gold is invaginated, and the mouth is pinched and placed in the moon cake mold (previously smeared with dust) ), press directly into the baking tray. After all the pressure is applied, a layer of water is sprayed on the surface and sent to a preheated oven for 45 minutes. After the mold is set for 5 minutes, the brushed egg liquid is taken out, and after cooling for 10 minutes, a layer of egg liquid is brushed, and the oven is baked for 4 minutes.

  4. After the baked baked moon cake is taken out, apply a layer of syrup and bake for 1 minute. Let’s cool down and enjoy it~

Tips:

First, please prepare all the ingredients and start. Don't ask if there is no such thing, can you not have it? Can you change this? I don't think so. Please be sure to follow the prescription. After baking, if the pattern is not obvious or collapsed, you can try to release it in the refrigerator and freeze it for about two hours. Then bake again. When baking, control the time according to your own oven temperature. When the first pass is set, the bottom fire can't be too high. If you can't control the temperature, you can order a baking pan. It is best to look at it. After the shape is slightly lightly colored, it is taken out. The surface egg liquid can't be brushed too much, too much will affect the pattern. Cracking may be possible, please do it according to the ratio given unless you are very confident in the reduction. The skin should not be too dry or too wet, otherwise it will crack. If there is extra skin left on the side, if the package is rotten, you can go to a little bit and fill it up. The method of making the milky yellow filling can be made in the way that you are used to. For example, water heating, as long as the formula is based on this. Don't cut the egg yolk in the stuffing, or you can't eat it. If you like egg yolk, you can also pack the whole egg yolk like me, and the amount of milk yellow stuffing can be reduced. In the order, you can first make the meringue and send it to the refrigerated, then divide the milk and yellow stuffing, so that the stuffing will not be soft. After the separation, the skin can be taken out directly. Do not like too sweet, you can reduce the sugar and the stuffing, but the amount of reduction is not too big, about 15g can be. Otherwise, it will not be sweet at all, and it will not be delicious. It will be much worse than the taste of the heart.


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