Asparagus, nutritious, how to do it is delicious. However, the simpler the way, the more you can eat the unique flavor of its sweet and sleek mouth.
Hold the ends of the asparagus with both hands, gently bend it to the natural break, take the end of the asparagus and wash it;
Sit on the water stove, boil a little salt after cooking, add a few drops of salad oil, add asparagus, simmer until the break (about one minute), and put it into ice water to cool down quickly and drain the water to fill the plate;
In addition, use a small pot to hold the appropriate amount of water, transfer the right amount of beautiful savory juice, sugar and pepper, and boil;
Pour the cooked sauce on the asparagus.