I especially like to eat the Chinese-style paella in element fresh. It is very simple to fry the seafood and vegetables together. You can do it yourself in the kitchen and you don’t see a similar recipe. !
Prepare all the ingredients, wash the tape, and dry with a kitchen towel (drying the water for the purpose of pulling the oil after the step does not splash the oil). The shrimp is washed, the body and the head are left in the tail (the picture is because the house did not buy fresh Shrimp, served with frozen cooked shrimp), chopped green onion
White oyster mushrooms are generally small packaged, cut off the roots, and then open with a hand, wash and spare
Add the cooking wine, salt, black pepper, starch (a little sugar) to the belt and let it stand for 15-30 minutes.
Shrimp is the same practice
After the water is boiled, the white jade mushroom is hot, because the fresh mushroom has a special metallic taste. After the hot potato is cooked, the special smell is removed, so as not to affect the taste of the dish.
After 3-5 minutes, remove the white mushroom
Another oil pan, small fire, oil temperature to 3-4 into the heat, the belt first pull the oil down the oil (oil temperature is the hand to the top of the oil does not feel the obvious thermal feeling,
The shrimps are also pulled down together. The shrimp used this time is relatively small, so it is late.
Wait until the shrimp color change band is slightly hardened, remove the shrimp and the tape, pour the oil out, leave the bottom oil in the pot, then pour the white jade mushroom, shrimp and the tape together, add the beautiful fresh stir fry
Finally, sprinkle with a chopped green onion and mix well!
The loading is complete!
1. As long as the seafood is fresh, there is no big smell. 2. Be sure to pay attention to the small fire and pull the oil. If it is fried, the tape will soon be old.