Last time, a friend left me a message and hoped that I would introduce some Sichuan noodles. Then I will launch a Sichuan-style noodle today. The noodle soup is a delicious sauce and pepper. Fresh peppers, mix well when eating, let fresh peppers soak into the soup, eat noodles first, then drink the soup mixed with fresh pepper fragrance, spicy and sweaty, especially refreshing.
First of all, we will make a delicious homemade pepper sauce and weigh the savory sauce and soy sauce.
Fresh green peppers cut into sections.
Put the prepared soy sauce and ingredients into the pan, first boil over high heat, and simmer for 15 minutes. Then the spicy taste of the pepper will be poured into the soy sauce. After 15 minutes, the slag will be removed and the soy sauce will be cooled. stand-by.
At this time, we need to set the bottom bowl, and add the ingredients in the bottom bowl to the bowl. Here I want to say the oil chili pepper. The oil chili pepper is the chili residue under the oily hot pepper. The oil is poured into the hot pepper and the red pepper is separated. Oil and chili residue, we need both of them here.
Fresh green red peppers are cut into small pieces for use.
The noodles are cooked. (It is also possible to use noodles instead of noodles. A chef I know doesn't like to eat noodles, and powder is also possible. Adding powder is a very good fresh pepper and a good taste. .) Add the stock or water to the bottom bowl, mix the bottom material, add the fat intestines, noodles, and put the green pepper into the bowl. This bowl of fresh and spicy beauty is very good.
熬 Homemade beauty fresh pepper sauce must be a small fire, otherwise it may be a pot. There are also friends who are afraid of spicy to reduce the proportion of red oil and green pepper. The taste of the soy sauce is not bad, but put the refrigerator.