Delicious eggplant can be eaten hot or cold.
Eggplant cut strips
Chopped green onion, garlic chopped
Cut red pepper, cut off hot water, sway
Add more oil to the pot. After the oil is hot, the eggplant is fried in a frying pan until it is golden brown.
Eggplant control oil, add chopped green onion, garlic foam, two tablespoons soy sauce, a spoonful of sugar, a little vinegar, oil, salt, sesame oil, MSG, mix well and put in the dish decorated with colored pepper.