The beef is juicy and soft, and the radish is full of beef juice. This dish and rice are the mountains and the mountains and the earth. The second meal is added with boiled noodles to kill Mr. Li. The third meal is fried with beef and the fourth meal is not eaten.
Cut the beef into 3 cm squares, soak the water to remove the blood, soak for one hour, and change the water in the middle. Beef must buy the brain or the waist, fat and thin and reinforced parts. The neat and thin part is not bad, especially firewood.
Cook the meat in water and remove the blood from the spoon. I must use cold water to lick meat. When I eat meat with hot water, I have lost my teeth.
This is the amount of seasoning I am preparing. The specific amount depends on your taste. Don't teach you, put more weight on your mouth, and you can't learn this dish if you have a light taste.
Hot pot cold oil sizzling other spices in addition to rock sugar, small fire! After the scent is fried, the rock sugar is fried.
Put the beef in drained water and fry for two minutes. It is also possible not to drain the water, that is, it is possible to burn two bubbles on the arm.
Add three spoons of wine. If you want to put four spoonfuls, don't hold it.
Add four spoons. Here, I recommend fresh soy sauce in June, which is better than ordinary soy sauce.
A spoonful of soy sauce. I don’t miss the fresh soy sauce in June because I didn’t have a lot of junk in June. Stir for two minutes.
Here, the water and hot water are heated. The reason is hot water. See step 2 for the reason. Water can be added to 1.5 cm above the meat. Do not use the ruler. It is very casual. Stew for two minutes.
There are white radishes here. Stew for two minutes.
Find a few dry haws on the balcony, put two, very casual.
There are tomatoes here. Putting tomatoes makes the beef slightly sour and appetizing, and it is easy to stew. But don't put vinegar, why, why don't you use vinegar to scramble eggs?
Add two tablespoons of salt here, depending on your taste. Soup is slightly salty when you eat it. Very casual.
At this point, you need a pressure cooker and put all the materials into the pressure cooker. Stew the fire until the pot starts to simmer and turn to medium heat for half an hour. Stew it without a pressure cooker and run for an hour and a half.
Out of the pot ~~~
With rice is absolutely!