The early bamboo shoots and the shiitake mushrooms are soaked and dried. The dried bamboo shoots are torn into strips.
Put the oil in the pan and let the dried chili, fragrant leaves, and peppercorns scent.
Put in the dried bamboo shoots and mushrooms, stir fry.
Stir in the savory sauce and pour in the appropriate amount of soy sauce.
The small and medium-sized fires linger for a while.
The taste of soy sauce and beauty is enough, no need to add salt and MSG.